Promptly busses tables throughout guests dining experience and prepares tables for turnover.
Monitors guest needs on a continual basis ensuring quality, accuracy and food quality.Greets and seats guests while taking drink and food orders in a timely manner and accurately entering them into a POS system.Provides excellent guest service, and understands all functions involved in day to day activities, highlighting and focusing on the 7 steps of service and SPIRIT.The Bartender/Food Server is responsible for providing alcoholic beverage and food service to all guests in an efficient, courteous and professional manner displaying a high standard of guest service.
